Soul Mates: Booze finds its perfect match at Edible Manhattan’s mixer
Food paired with wine or beer is fairly common; less so is food paired with cocktails, the complexity of which can often dominate the dishes. However, if anyone knows how to bring together delicious...
View ArticleHidden History: The Rum House brings class from the past to Times Square
I rarely find myself trekking to Times Square for anything other than to fight the Christmas crowds at Toys R Us. However, my husband and I decided to head uptown to The Rum House at the Hotel Edison...
View ArticleChicago Drinkie: Achatz’s Aviary and Cantu’s iNG offer experimental...
Since the last time I was in Chicago, two cutting-edge venues opened right around the corner from each other in the West Loop area: The Aviary from Grant Achatz of Alinea—next to his aptly named Next...
View ArticleA New York Drinkie–Style New Year’s Eve
Are you looking for a place to ring in 2012, but don’t want to spend hundreds of dollars for a crappy open bar, cheap “Champagne” and lukewarm nibbles? Don’t fret—some of my favorite bars in...
View ArticleEurope Drinkie: Tippling my way through England, Scotland and France
My husband and I just returned from a whirlwind trip to France and the United Kingdom, where we visited countless cocktail bars and two distilleries. Here are some highlights: LONDON 69 Colebrook Row...
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